Monday, June 25, 2012

Suji Ka Halwa














Suji, also known as 'Rawa' or 'Semolina'. We do call this recipe as 'Rawa ka Halwa' or 'Semolina Pudding'. It is a very delicious recipe and i'm sure that you all will like it. It is very healthy and light to eat.    

Ingredients
Suji                              1cup 
Ghee/Butter                3tbsp 
Sugar                          3/4thcup
Water                          1.5cup 
Cardamonn(Elaichi)  1tsp 
Raisins                        2tbsp 
Cashew Nuts              2tbsp 
Milk                              1.5cup

Tip: If you don't have extra milk then you can simply use water in place of it equal to the quantity of milk. 

Method/ How To Make Suji Ka Halwa or Semolina Pudding 

Step 1: Heat Ghee or Butter in a wok. 

Step 2: Now add semolina to it and heat for few minutes with constant stirring. Flame should be set to low-medium heat. Heat semolina till it start becoming light brown in colour. 

Step 3: Now add water and milk to it to get desired consistency. 

Step 4: Now add Sugar to it and stir it continuously. 

Step 5: At last add cashew nuts and raisins to it. Mix it well. Put off the flame. 

Step 6: Now take this out in a bowl and add cardamonns to it. Serve it hot or cold.

You can even use almonds and pistachio's to garnish it from top just before serving.

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