Onion Bhajiya

Ingredient

• 3 medium size Onions
• 2cups Gram flour
• Salt to taste
• 1-2 green chilli finely chopped
• 1/4 tsp Red chilli powder
• 1/4 tsp cumin seeds
• Oil to deep fry

Method

1. Peel off onion and cut it in lengthwise. Wash it properly.
2. Take a bowl. Mix gram flour, salt, red chilli powder, cumin seeds, green chillies and onions all together properly and set aside for 10 minutes.
3. It will leave water and it will be sufficient for pakora's batter. If needed you can sprinkle some drops of water and mix it.
4. Take a kadai and heat up the oil.
5. When oil is ready pour pakora's in kadai and cook them on low-medium flame. 
6. Cook it till they are golden brown in color.
7. Serve hot onion pakora's with hari chutney, Tamarind chutney or Tomato sauce or combination of chutneys along with a cup of tea.

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