Monday, May 13, 2013

Pudina Raita

Ingredients
  • 1.5cup Yogurt
  • 1 cup Mint leaves
  • Salt to taste
  • 1/4 tsp Roasted Cumin  Powder
  • 1/4tsp Red Chilli powder
  • 1/4tsp Rock Black Salt
  • 1/8 tsp Black pepper
  • 1tsp Sugar  

Method
  1. Whisk the yogurt and mix well. 
  2. Make a paste of mint leaves with little water.
  3. Add Salt, sugar, cumin powder, black pepper powder, rock black salt and red chilli powder. Mix all the ingredients well.
  4. Now add mint paste to it and mix it.
  5. Your pudina raita is ready. Serve it chilled with rice or paratha's.

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