Paneer Butter Masala

I have tried 2-3 recipes of Paneer Butter Masala but was never satisfied as i didn't get that restaurant taste. Then, my sister gave me this recipe of Paneer Butter masala and after making it i was actually very happy as i got the same restaurant taste that i was searching from long time.

Here i'm going to discuss the same recipe with you and i hope all my readers will definitely enjoy this great recipe.

Ingredients

• 1 Onion
• 4 Tomato's
• 2 Cloves
• 250 gms Paneer Cubes
• Ginger-Garlic Paste
• 12-15 Cashew Nuts
• 2 Cardamom
• 1 Bay Leaf
• 2tbsp Butter
• 1/2 tsp Cumin Seeds
• Finely Chopped Cilantro for garnishing
• 1/2 cupe curd or 2tbsp Fresh Cream
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1 tsp Corriander Powder
• 1 tsp Garam Masala
• 1 tsp Dried Kastoori Methi
• Salt to taste
• 2tsp Honey

 Method

1. Boil Onion and Cashew nuts in hot water for 3 minutes and then blend them to prepare a fine paste of it.
2. Grind Tomato to a fine paste separately and set it aside.
3. Take 1tbsp of ghee in a pan and heat it up for 2 mins. Now saute paneer cubes till they turns golden brown.
4. Heat butter in a pan and add cloves, cardamom, bay leaf, cumin seeds and ginger garlic  paste to it.
5. Now add onion cashew nut paste to it and fry for few minutes. Now add tomato paste to it.
6. Add all spices like red chilli powder, turmeric powder, corriander powder to it.
7. Cook it till oil starts separating. Now add garam masala and dried kastoori methi and allow it to cook for few more minutes.
8. Once cooked now add yogurt or fresh cream to it and mix well. Add salt and paneer cubes to it.
9. Mix well and add honey to it.
10. Garnish with cilantro leaves.
11. Serve it hot with chapati, naan or roti.

You may also like:

Achari Paneer

Malai Kofta

Shahi Paneer